By Coco Simon
The fourth publication in Spotlight's enjoyable and scrumptious tween sequence is informed from the point of view of Alexis, the main prepared member of the Cupcake membership. Alexis likes every thing to be special and logical, yet she's discovering that after it involves love, there's no room for good judgment!
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Additional resources for Alexis and the Perfect Recipe (Cupcake Diaries, Book 4)
2 Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes. 3 If desired, place the whipping cream and sugar in the mixing bowl of a stand mixer (or use a handheld mixer) and mix on high speed until peaks form. Top the cake with the whipped cream and decorate with the blueberries and a sprinkling of confectioners’ sugar. Cake is best consumed while still warm or within a few hours of being cooked. ½ cup (120ml) heavy whipping cream 2 tsp granulated sugar Swap It Out!
If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes. 4 If desired, place the whipping cream and sugar in the mixing bowl of stand mixer (or use a handheld mixer), and mix on high speed until peaks form. Top the cake with the whipped cream and decorate with the raspberries. Cake is best consumed while still warm. Ice Cream Options Create your own variations with different ice-cream flavors. Just make sure you choose strong flavors like espresso, chocolate, and caramel.
5ml) vegetable oil C r EAM C H EES E Fr OSTI N G , optional (serves 2) 2 tbsp (28g) cream cheese 2 tbsp (28g) butter 5 tbsp (40g) confectioners’ sugar, to taste 12 1 Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted. 2 Add flour, baking powder, and oil and whisk until batter is smooth. 3 Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes.
Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) by Coco Simon